Finally made it to the downtown location. I had one of the daily specials, but I can't remember the name of it. It was a HUGE scoop of chicken salad on top of a HUGE salad that didn't skimp on the raspberries, blueberries and pecans. The chicken salad had a good flavor without it tasting like celery and mayonnaise. Mom had a cup of chili that she said had just the right bite of flavor without being too spicy while my husband enjoyed his buffalo chicken wrap with cole slaw. We got in just in time because the place really filled up by 1:00. It's a nice place to stop in for a bite that's not too heavy while strolling around town.
JinHee Lee
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December 06, 2020
Eating here right now. Food is not worth it.. wasnt impressed.. but, atmosphere is good. Really nice that it doesn't smell like food everywhere in the restaurant like other places do so giving 3 stars for that. Wait staff takes away from the pleasant restaurant experience.
Gannon Murphy
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October 17, 2020
Disappointed today. We are long time patrons of NEThyme. Lately both locations have been slipping in our book. 3 of us visited the Main St location on a beautiful sunny Saturday for lunch as our 25 year old son had never been there and we had told him that it was better than their Halcyon location. My wife ordered quiche and a salad, but the young lady at the register said they were out of her beloved creamy basil dressing... so she switched her order to a grouper fingers special featuring a basil tarter sauce only to find out when served that they were out of the tarter sauce too! My son's NET Jumble brunch came with a large but absolutely stone cold biscuit with potatoes in the dish that were not cooked through. My 1/2 roast beef sandwich with a cup of clam chowder was fine, the only saving grace of our orders. Why and how does a usually well run restaurant run out of house-made dressings and tarter sauce before lunch service is even over? And to serve cold biscuits and partially uncooked breakfast potatoes is completely out of order. I believe we will give them a few months to themselves before we return for a retry so hopefully these issues will be well ironed out!
Michael Brotsis
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November 22, 2020
Great food and service! Went for lunch and loved everything! Manager is very friendly and accommodating. Definitely will be back:)
Maayan Cohen
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February 24, 2021
We really like this place but this is the second time we've tried eating here but the outdoor mushroom heaters don't work and the ceiling heaters are too high up to make a difference.
It's winter. It's covid. Fix the heaters!
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8 S Main St, Alpharetta, GA 30009, USA
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Finally made it to the downtown location. I had one of the daily specials, but I can't remember the name of it. It was a HUGE scoop of chicken salad on top of a HUGE salad that didn't skimp on the raspberries, blueberries and pecans. The chicken salad had a good flavor without it tasting like celery and mayonnaise. Mom had a cup of chili that she said had just the right bite of flavor without being too spicy while my husband enjoyed his buffalo chicken wrap with cole slaw. We got in just in time because the place really filled up by 1:00. It's a nice place to stop in for a bite that's not too heavy while strolling around town.
Eating here right now. Food is not worth it.. wasnt impressed.. but, atmosphere is good. Really nice that it doesn't smell like food everywhere in the restaurant like other places do so giving 3 stars for that. Wait staff takes away from the pleasant restaurant experience.
Disappointed today. We are long time patrons of NEThyme. Lately both locations have been slipping in our book. 3 of us visited the Main St location on a beautiful sunny Saturday for lunch as our 25 year old son had never been there and we had told him that it was better than their Halcyon location. My wife ordered quiche and a salad, but the young lady at the register said they were out of her beloved creamy basil dressing... so she switched her order to a grouper fingers special featuring a basil tarter sauce only to find out when served that they were out of the tarter sauce too! My son's NET Jumble brunch came with a large but absolutely stone cold biscuit with potatoes in the dish that were not cooked through. My 1/2 roast beef sandwich with a cup of clam chowder was fine, the only saving grace of our orders. Why and how does a usually well run restaurant run out of house-made dressings and tarter sauce before lunch service is even over? And to serve cold biscuits and partially uncooked breakfast potatoes is completely out of order. I believe we will give them a few months to themselves before we return for a retry so hopefully these issues will be well ironed out!
Great food and service! Went for lunch and loved everything! Manager is very friendly and accommodating. Definitely will be back:)
We really like this place but this is the second time we've tried eating here but the outdoor mushroom heaters don't work and the ceiling heaters are too high up to make a difference. It's winter. It's covid. Fix the heaters!